Sunday, December 4, 2016

Michigan Wine Country – Leelanau Peninsula – November 26, 2016

Hi again, everybody, and welcome back to Cépage et Cuisine, Mary’s and Brian’s blog about wine, food, places, and culture. This is our second of two installments about our trip to northern Michigan to explore the wine country. Today we explored the Leelanau Peninsula from our base of operations in Suttons Bay, a charming small town on the eastern shore of the peninsula facing Grand Traverse Bay.

Our hosts were Jim and Linda at Korner Kottage, a 1920s-era house on the main street of town. They are friendly folks who share a generous hospitality.
       Here are views of the living room and dining room.

The orange and white marker poles are placed in anticipation of winter so the snowplows and shovelers know where the sidewalks and fire hydrants are located. You can see more of these in the photo of the cottage above.
            Here's a look at the main street of Suttons Bay.
Our first stop of the day was at Silver Leaf Vineyard and Winery. The property was acquired recently by a new owner who is still getting established and learning about viticulture and enology. He was very friendly and helped us learn about some of the challenges of the wine industry in northern Michigan. They’ve had a couple of very hard winters recently that damaged many of the vines, requiring severe pruning or even replanting. For some varieties, including Pinot Noir, some producers haven’t been able to make wine and have bought fruit from Oregon growers. We aren’t interested in traveling to northern Michigan to taste wine from grapes grown in Oregon, but I certainly understand that they have to have wine to sell in order to stay in business.
Our next stop was Blustone Vineyards. 

They have a beautiful new tasting and production facility on a windswept hilltop near Suttons Bay. 

Mary and I both like the fact that the peninsula is still a very diverse agricultural ecosystem. In these photos you can see vineyards alternating with cherry trees. We also saw lots of apple orchards, pumpkins, and vegetable farms.
Like Silver Leaf, Blustone’s vineyards have suffered in the winters of 2014 and 2015, requiring replanting. The vineyards on the downhill side of the prevailing winds from Lake Michigan survived, but they have had to buy Oregon fruit, too. They did have estate fruit for their Chardonnay and Riesling, which we thought seemed a bit thin and overcropped. We did enjoy some of their hard apple cider, which is offered by many of the wineries, and bought some to take home. We were told that this year’s vineyard crop is excellent and the producers are looking forward to very nice wine in the coming year or two as the wines come to bottle.
The Leelanau Peninsula straddles the 45th parallel. Here’s a sign on the highway that marks the exact spot. It’s interesting that this is halfway from the North Pole to the equator. I think of this part of the country as pretty far north and the equator as way down there, but the map doesn’t lie.
And from about the same spot and across the highway, here’s a view of the beautiful shoreline of Grand Traverse Bay just north of Suttons Bay.
After lunch at the Village Inn in Suttons Bay, the next producer we visited was 45 North Vineyard and Winery, so named because of the latitude. When we pulled into the gravel lot of the tasting room we saw a stretch limo and a winery touring company SUV. We’ve learned from experience that this is not a good sign, both for the people we will encounter in the tasting facility and for the producer. We’re not wine snobs, I promise, but we enjoy a leisurely visit in a beautiful place, chatting with the staff and the winemakers about wine, grape growing, and culture. For us, the focus is the wine and the place, not the drinking.
Sure enough, the place had the feel of a rolling party in a room that had more of a bar and retail shop feel than a serious wine producer. They even had a full kitchen with a menu of light fare. There’s nothing wrong with having fun, of course, but they seem to cater to visitors who are probably not all that serious about viticulture and enology. The business model may not be adequately supported at this point by people like us. There was another couple about our age next to us at the bar (see, it’s a bar, not really a counter) who commented that the Chardonnay is good for deglazing the pan when cooking. We thought the wines were unremarkable and didn’t stay long.
L. Mawby, north of Traverse City, is one of the most established producers on the peninsula and makes only sparkling wines, which has helped Larry Mawby establish a market niche and a good return on the specialized equipment required to produce sparkling wine in méthode Champenoise, the method used in Champagne. 

We enjoyed the wines and brought home two bottles of the Brut blanc de blancs, white of whites, 100% Chardonnay and 100% estate or peninsula grown. Without a doubt, this was the wine we tasted on our visit that can compete with sparkling wines of the world. It may not quite have the depth and complexity of the finest Champagnes, but it is certainly as good as many Champagnes and as good as most of the crémant wines of Burgundy, Jura, and the Loire of France and superior to most Prosecco and Cava. At $23, it is an excellent value.
The final visit of the day was Brengman Brothers, also near Traverse City. They reduce their burden on the electrical grid through extensive solar power production.

We got the impression of a producer that is serious about growing and making good wine. We also had a great visit with the young staff person who turned out to be the assistant winemaker, vineyard worker, and weekend tasting room staffer, sort of a jack of all trades and what we really enjoy when we’re visiting small producers. We were able to have a thoughtful conversation about the grapes they grow, where they’re grown on the property, the challenges they face, the goals for their wine. All of their grapes are estate grown. Like many of the other producers on the peninsula, they do better with white varieties than red and not necessarily all of the whites. We did admire the dry Gewurztraminer and brought some home.

The picture we formed of the wine in northern Michigan is that it is hit and miss for now, and probably more miss than hit. For sure, there are some noteworthy examples of good and excellent wines. I think they are a region that is learning and growing. They remind me in some ways of the Finger Lakes of upstate New York, which we visited two years ago. Both regions face the challenges of a winter climate that can be severe and create risk in the vineyards. Both regions must balance the cost of investment with the likely gains in their markets. Both regions have more strength in white wines than red wines. A decision I imagine the Michigan producers are facing is whether they want to compete on the world stage with the West Coast and Europe, which will require significant investment, limiting crop yields to produce wines of more density, complexity, and interest, and acquiring necessary technology. If yes, they will have to charge a higher price for their wines. Whether there is a market to make the business model viable may be unknown. My guess as an interested consumer is they can grow the market at the same time they evolve the quality of the wines. The alternative is to continue to produce serviceable wines at low cost for a mostly regional base of consumers, which is fine if that becomes the long-term strategy.
The cuisine is another story. We had dinner at 9 Bean Rows, a locavore, farm-to-table restaurant in an old firehouse in Suttons Bay. They recently changed chefs and have been regaining their footing, but we were both very impressed with the quality and creativity of their work. Another indication is that Mario Batali was having dinner at the next table! Sorry we don’t have a photo of Mario, instead choosing to let him enjoy his dinner in peace. He looked like he just came off the Food Network set, orange clogs, knee-length shorts and all. He apparently owns a second home nearby and was visiting for the holiday weekend.
Our first course was a shared Raclette with potatoes and chorizo, which was delicious. It was served in a cast iron dish, which is ideal.
Mary had a main course of pork meatballs with house-made pappardelle pasta in a marinara sauce, which practically brought her to tears of joy. Sorry about the grainy photos, but it was dark in there and we didn’t want to use the flash.
I had a braised beef gulyas, which is apparently the same as goulash. It was served in a bowl with a rich stock braising liquid, roasted fingerling potatoes that had a wonderful outer skin crust, peppers and onion, and a delightful little hit of
crème frâiche. It was spectacular.
Here’s the wine, a 2012 Morgon by Domaine des Gaudets. It is a Gamay from a village in the Beaujolais region of France. For our most faithful readers (thanks to both of you), you might recall Mary and I visited Beaujolais on a previous France trip and blogged about it. The wine was delicious, fresh, earthy, fruity of berries and perhaps plum notes, and elegant in its compatibility with both dishes. 
The wine list at 9 Bean Rows was modest and limited by the size of the small restaurant, but there was very little local wine. The same was true the previous evening at Martha’s Leelanau Table. I think this is probably an indication of the level of casual and fine dining in relation to the local wine scene.
On the whole, we had a really nice trip and would like to return. We’d like to visit more wine producers, see how the wines evolve, and experience more of the cuisine. Plus, it’s such a pretty and peaceful place. Linda and Jim, we’ll be in touch.

That’s our post for today. Thanks for reading us at Cépage et Cuisine. We hope you enjoyed it. We welcome your comments, questions, and suggestions. We’ll post from time to time as we grow in our learning and experience about wine, food, people, and places. In the meantime,


Saturday, November 26, 2016

Michigan Wine Country – Old Mission Peninsula – November 25, 2016

Hi, everybody, and welcome back to Cépage et Cuisine, Mary’s and Brian’s blog about wine, food, geography, and people. Mary and I are visiting the northern Michigan wine country for the first time. We’ve tried a few Michigan wines since we moved to Plymouth a few years ago, but have found them uninspiring. The holiday weekend was a good opportunity to go to the source and see the possibilities.

Wineries are surprisingly common in Michigan with many in the northwestern area of the state around the Leelanau Peninsula. This map of the lower peninsula of Michigan has a circle around the area we’re visiting.

This second map is a zoomed-in version of the first map showing the geography more closely. The larger peninsula is the Leelanau Peninsula and the much smaller is the Old Mission Peninsula, which is the area we visited today. To the left in the map is Lake Michigan. The largest town in the region is Traverse City, Michigan. It’s a beautiful area, very scenic, popular among vacationers with lots of lake-house second homes.

Armed with a list of suggested wine producers, we went first to Peninsula Cellars on the Old Mission Peninsula. 

                  The tasting room is an old schoolhouse.

One of the old chalkboards shows a cute marketing spin on school detention.

Some of the varietal wines that attracted us were sold out and what remained was not very good, I’m afraid. They were pouring some unusual blends that were either too bold and overripe or thin and without much character or complexity.

The other Old Mission Peninsula producer we visited is 2 Lads, housed in a modern steel and glass structure built into a hillside. Walking into the interior, we looked at each other and said, “Just like California.” 

Here's the apparel, gifts, and wine shop at 2 Lads. Would not see this in France but is part of the typical business model in the U.S. 

We were pleased with the sparkling rosé and the Cabernet Franc, however, and picked up a couple of bottles to take home. The Chardonnay and Pinot Noir didn’t show much. My guess is they are both overcropped and underripe, even for my palate which appreciates a leaner, elegant style.

The view from 2 Lads is spectacular. The day was drizzly and gray, but here’s the view through the vineyards with a little snow to Grand Traverse Bay.

Hard cider production is also common here in northern Michigan. Both of us are completely uninformed about it, but we heard Tandem Ciders on the Leelanau Peninsula is well regarded and we wanted to check them out.

Tandem Cellars is not in the middle of nowhere. It is on the northern edge of nowhere, out in the country far from town, but the number of people in there was amazing. The vibe was much more like a bar than a tasting room, lively, boisterous and crowded.

The server said hard cider is like a wine but everything about it seemed like beer to us. 

It is dispensed on draft from kegs and servings are in pint glasses and jugs. The bottles are also in pints with crown caps, not corks.

The tasting flight was in two ounce pours, much larger than a wine tasting pour. We liked a couple of the hard ciders but not enough to buy any.

After checking in at the B&B, dinner was at Martha’s Leelanau Table in Suttons Bay.

Martha’s is a cute house on the main street, nicely decorated and cozy.

The cuisine was creative with very high quality fresh ingredients and expertly prepared. I enjoyed a first course of fried green tomatoes. 

The main course was seared salmon, sautéed Cajun shrimp, roasted vegetables and red-skinned mashed potatoes, all delicious.

Mary had lamp chops, roasted vegetables, and potatoes au gratin and raved about the dish.  The before and after says it all.

The wine list is limited but this Oregon Pinot Noir was fine for both of us, unremarkable but paired with both the salmon and the lamb.

Martha joined us for a nice chat. What a nice person! We talked about her cuisine and her travel. Martha leads tours to various countries in Europe, having just returned from Italy. Martha’s Table is a jewel of casual but expertly prepared and interesting cuisine in Suttons Bay. For our Michigan readers who venture to the Leelanau Peninsula, we hope you’ll visit her. Martha, thanks for a nice evening.

That’s our post for today. We’ll be here again tomorrow, so look for another post at Cépage et Cuisine. In the meantime,